Buffet Dinner

Prices listed are per person cost

Minimum food on Friday is $2,000

Minimum food on Saturday is $3,000

(Menu prices are subject to change. Service charge applicable sales taxes)

Option A - One Entrée

Please select one salad, one potato, one vegetable, and one Entrée from our list, rolls and butter are included.

Option B - Two Entrées

Please select one salad, two potatoes two vegetables and two Entrée from our list, rolls and butter are included.

Buffet Selections (Entrées)

Option A - Blackened Pork Lion

Medallions with Cherry glaze

Option B - Calypso Pork loin

Medallions of Porkloin topped with Red Onion and Dijon Mustard, and then dusted with Buttered Breadcrumbs and sautéed. Served on a bed of spicey Red Beans

Option C - Chicken Condon Blue

Chicken Breasts stuffed with quality Ham slices and Swiss Cheese

Option D- Chicken Florentine

Baked Chicken Breasts stuffed with Spinach and Gorgonzola Cheese, topped with julienne Peppers and Rich Chardonnay Sauce

Option E - Fried or Roasted Chicken

Eight pieces cut Chicken seasoned with Herbs and Spices, oven roasted or deep fried to a golden brown

Option F - Cajun Chicken Breast

Grilled Chicken Breasts, lightly seasoned with a little “Cajun Heat” and topped with Pineapple-Scallion Salsa

Option G - Barbeque Chicken

Eight piece cut Chicken is seasoned country style, oven roasted with the final few minutes being smothered in southern style Barbeque Sauce

Option H - Roast Turkey Breast

Whole Turkey Breasts, slow roasted to hold in the juices, sliced and topped with its own Gravy

Option I - Hawaiian Ham

Baked Ham with Pineapple juice and Brown Sugar Glaze, topped with fresh baked Pineapple tidbits

Option J - Roast Beef

Sliced Choice Sirloin, Medium to Med Well [unless otherwise directed] served in its own Rich Sauce with sautéed Mushrooms and Onions

Option K - Beef Burgundy Tips

Choice Beef Tips sautéed with Mushrooms and Onions, deglazed with Red Wine, and a touch of Cream to form a rich sauce

Option L - Beef London Broil

Flank Steak marinated at least 24 hours, roasted at high heat, sliced and topped with Mushroom and caramelized Onion Demi